Here marion cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country.
Her great coffee cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes with no cooking!; and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Lost Recipes: Meals to Share with Friends and Family
From:marion cunninghamto:the american home cookSubject URGENT:The family tableWe need to lure our families, friends, and neighbors back to the table, to sit down and eat together. Enclosed you will find many simple-to-make, good-tasting, inexpensive dishes from the past that taste better than ever today.
I urge you to try them. Good soups—satisfying one-dish meals that can be made ahead· dishes that can be made with what’s on hand—first-prize Onion Casserole, with snappy dressings· Breads and cookies, substantial enough for lunch or supper, Salmon or Tuna Loaf· Vegetables baked and ready for the table· Real salads, Shepherd’s Pie, puddings and cakes that you loved as a childPS: There is nothing like the satisfaction of sharing with others something you have cooked yourself Knopf Publishing Group.
It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients.
The Supper Book
Used book in Good Condition. 50, 000 first printing. 50, 000 ad/promo. The author of the breakfast book presents a collection of 180 recipes for light supper meals, tasty and satisfying dishes that require a minimum of ingredients and fuss. Knopf Publishing Group.
The Fannie Farmer Cookbook: Anniversary
But the emphasis here is always on good flavor, and lots of variety in one's daily fare, fresh ingredients, which Marion Cunningham believes is the secret to a healthy diet. Cunningham has many splendid new offerings to tempt you. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home.
Essential for home chefs, here is the great basic American cookbook—with more than 1, 990 recipes, plain and fancy—that belongs in every household. She knows what today's cooks are looking for, and she has a way of instilling confidence and joy in the act of cooking. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Apple Pie, Indian Pudding, Anadama Bread, Roast Stuffed Turkey, and all of the other traditional favorites.
In giving the book new life, Mrs. For the diet-conscious, there is an expanded nutritional chart that includes a breakdown of cholesterol and fat in common ingredients as well as in Fannie Farmer basic recipes. Originally published in 1896 as the boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook.
Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. Cunningham has been careful always to preserve the best of the old. Mrs.
The Fannie Farmer Baking Book
Alfred A Knopf. Book. Used book in Good Condition. It's the bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries.
Knopf Publishing Group. Baking; cooking; methods; United states, New Jersey Non-Fiction. Line drawings throughout.
Learning to Cook with Marion Cunningham
Not only are her recipes simple, because she writes in clear, they are easy to master, straightforward language that anyone can understand. Alfred A Knopf. Here at last is a much needed cookbook designed to instruct and inspire beginning cooks who don't know how to cut up an onion or scramble an egg--and who are reluctant to try.
Cunningham demonstrates that the satisfaction of cooking lies not only in the good taste of all these wonderful home-cooked dishes but also in the pleasure of sharing them with friends and family. Baking; cooking; methods; United states, New Jersey Non-Fiction. Book. She addresses the needs and concerns of beginning cooks: how to shop, how to store fresh produce and to ripen fruits, how to determine the quality of ingredients, what basic kitchen utensils to use, and how not to waste food.
With 150 recipes woven through eleven seductive chapters, and Extras That Make a Meal, Thank Goodness for Chicken, A Bowlful of Salad, such as Soup for Supper, Ms. Today's dinner can be recycled into a lunch treat for tomorrow, small treasures in the fridge can make an omelet filling, or stuffing for a baked potato, a pasta garnish, Sunday's leftover polenta is fried up and topped with Parmesan for a weekday supper dish, and homemade biscuits can be transformed into strawberry shortcake.
The side dishes she recommends are simple and are coordinated with the timing of the main dish. Cunningham reveals the secrets of relaxed and efficient home cooking. Often she gives us a recipe in which everything is cooked together--for instance, bread, so everything is ready at once, mushrooms, and when you're finished there's only one pan to clean; easy fish is baked over a bed of vegetables; a steak supper combines watercress, and potatoes, a chicken is roasted along with onions, carrots, and a delicious steak all in one.
The Supper Book: 10th Anniversary Edition
Baking; cooking; methods; United states, New Jersey Non-Fiction. Used book in Good Condition. Alfred A Knopf. Used book in Good Condition. For most people, making supper is just another chore to add to a long list of things to do each day. Book. With the supper book, who brought the classic Fannie Farmer Cookbook to a new generation of cooks, Marion Cunningham, reinstates supper as the cozy and restorative meal for the close of the day.
A collection of 180 recipes, such as chicken with Fresh Herbs and Potatoes and Winter Vegetable Cobbler, requires a minimum of ingredients, yet are replete with deliciously surprising flavors. Knopf Publishing Group.
The Breakfast Bible: 100+ Favorite Recipes to Start the Day Williams Sonoma
Baking; cooking; methods; United states, New Jersey Non-Fiction. Book. With more than 100 recipes covering every part of the morning meal—from eggs and bacon to fruits and grains, griddle cakes, and more—there are plenty of options to wake up your day Featuring a comprehensive collection of classic and contemporary breakfast recipes, easy-to-customize options for morning favorites, healthful bowls, and gluten-free alternatives, morning beverages, simple tips and techniques, breads and pastries, The Breakfast Bible has everything you need to prepare the most important meal of the day.
Used book in Good Condition. Alfred A Knopf. When the first decision of your day is what to have for breakfast, the easy recipes and inspired ideas provided in The Breakfast Bible will make your choice an effortless one. Used book in Good Condition. Whether you want to host a weekend brunch with a diY Bloody Mary bar, or take something to go, treat someone to breakfast in bed with homemade waffles, there’s a for everyone in this diverse recipe collection.
Additional recipes include: orange marmalade bread and butter pudding, fingerling potato, almond streusel, banana, green onion, egg-topped asian Noodle Bowl, Raspberry Lemon Muffins, Date & Chive Scrambled Eggs, Smoked Salmon, Classic Buttermilk Pancakes, Almond Butter, Buckwheat Crepes, Mediterranean Strata, Bacon & Cinnamon Protein Shake, Maple Pecan Coconut Granola, Honey Butter, Crème Fraiche & Rosemary Frittata, Breakfast Yogurt Parfaits and many more! Knopf Publishing Group.
Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking
In this must-have collection of more than 130 classic morning recipes, Sarabeth delivers the comforting dishes she makes for family and friends, from fluffy scrambled eggs to warm sticky buns. Today, morning lines still snake around the block at her New York City locations, as well as at her Florida and Japan outposts.
Baking; cooking; methods; United states, New Jersey Non-Fiction. Used book in Good Condition. Her fans will be thrilled to re-create the warmth and joy of brunch at Sarabeth’s with recipes designed for home cooks. A comprehensive guide to morning meals, this beautifully photographed book covers the dishes everyone desires.
Legendary new york city baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. Over thirty-five years ago, she launched her first restaurant’s wildly popular weekend brunch. In addition to her sophisticated twists on the standards, Sarabeth surprises with such innovative breakfast treats as morning cookies.
Alfred A Knopf. Book. The only thing better than brunch at one of Sarabeth’s restaurants is brunch in her home. Knopf Publishing Group. Used book in Good Condition.
Mastering the Art of Southern Cooking
Baking; cooking; methods; United states, New Jersey Non-Fiction. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit―all are explained and pictured with clarity and plenty of stories that entertain. She lives in Charleston, South Carolina.
Cynthia stevens graubart is an author and former television producer whose culinary television production career includes Nathalie Dupree’s New Southern Cooking. Used book in Good Condition. She has hosted more than 300 television shows and specials that have shown nationally on PBS, The Learning Channel, and The Food Network.
Winner of the 2013 james beard award for American Cooking! “Southern cooking is the Mother Cuisine of America. Nathalie dupree through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. The recipes and directions are easily accessible to kitchen novices as well as seasoned cooks—there is plenty here for everyone.
Alfred A Knopf. Nathalie dupree is the author of twelve cookbooks, including two James Beard Award winners: Nathalie Dupree’s Southern Memories and Nathalie Dupree’s Comfortable Entertaining. Traditional southern recipes and ingredients are also given modern twists to make them relevant for today’s healthy lifestyle.
Used book in Good Condition.
Breakfast Williams-Sonoma Collection N.Y.
Whether you are looking for a dish to prepare in advance and eat on a busy weekday, such as almond-currant scones or homemade granola, such as blueberry pancakes or a savory frittata, or a special treat to enjoy on a more leisurely weekend morning, this book has recipes to suit all tastes. Rizzoli. And for special brunch gatherings, an entire chapter of original recipes—including sweet cherry and cheese blintzes as well as a hearty wild mushroom quiche—will help you plan an irresistible menu to share with family and friends.
In addition, an informative basics section and glossary provide you with all you need to know to prepare the first—and most important—meal of the day. This beautifully photographed recipe collection is sure to become an essential addition to your kitchen bookshelf. Alfred A Knopf. Book. Used book in Good Condition.
Buttermilk waffles drizzled with melted butter and maple syrup, a warm omelet filled with melted cheese and seasonal vegetables, or a helping of perfectly crisp hash browns. Vivid, and photographic side notes give insight into the many ingredients and techniques used throughout the book, full-color photos make it simple to choose which dishes to prepare, making Breakfast much more than just a fine collection of recipes.
. These classic breakfast dishes are always delicious and provide plenty of energy for the day ahead.