Methocel F50 ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified – Hydroxypropyl Methylcellulose – 50g/2oz

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Modernist Pantry #ad - Excellent low viscosity thickener and stabilizer that an be used to create foams and hot gels. Perfect for Molecular Gastronomy and Modernist Cooking applications. Derived from natural plant fiber. 100% food grade beware cheap industrial grade products not meant for human consumption. Highest quality Assured by Strict Orthodox Union Certification Standards.

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Methocel E4M ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz - Methylcellulose

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Modernist Pantry #ad - Methocel E4M ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz - Methylcellulose #ad - Forms a semi-firm gel at 136-147°f 58-64°C. Made from plant fiber. Has a medium viscosity of 4000 cP. Highest quality Assured by Strict Orthodox Union Certification Standards. 100% food grade hydroxypropyl Methylcellulose beware cheap industrial grade products not meant for human consumption. Perfect for Molecular Gastronomy and Modernist Cooking applications.

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50g/2oz - Pure Methylcellulose - High Viscosity ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified

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Modernist Pantry #ad - It is also used as a stabilizer in ice cream to help prevent the formation of ice crystals during freezing or re-freezing after a thaw. Methylcellulose is a compound derived from cellulose. 100% food grade hydroxypropyl Methylcellulose beware cheap industrial grade products not meant for human consumption.

Methylcellulose HV is High Viscosity approximately 4500 cps. This white hydrophilic powder dissolves ONLY in cold liquid to form a clear viscous solution or gel. Perfect for Molecular Gastronomy and Modernist Cooking applications. Highest quality Assured by Strict Orthodox Union Certification Standards. A solution of methylcellulose will turn solid when heated and since it is completely thermo-reversible will turn back to liquid when cooled.

50g/2oz - Pure Methylcellulose - High Viscosity ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified #ad - High viscosity methylcellulose E461, or methyl cellulose is a thickener and emulsifier. Made from plant fiber. Our lv and hv methylcellulose can be mixed together at different ratios to achieve desired effects. Has a medium viscosity of 4000 cP. Made from plant fiber. Forms a semi-firm gel at 136-147°f 58-64°C.

Perfect for Molecular Gastronomy and Modernist Cooking applications.

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Low Acyl ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz - Pure Gellan Gum F

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Modernist Pantry #ad - Perfect for Molecular Gastronomy and Modernist Cooking applications. Made from plant fiber. 100% food grade beware cheap industrial grade products not meant for human consumption. 100% food grade hydroxypropyl Methylcellulose beware cheap industrial grade products not meant for human consumption. Has a medium viscosity of ~4500 cPs.

Forms a semi-firm gel at 132-148°f 56-64°C. Excellent gelling and thickening agent. Highest quality Assured by Strict Orthodox Union Certification Standards. Highest quality Assured by Strict Orthodox Union Certification Standards. Perfect for Molecular Gastronomy and Modernist Cooking applications. Perfect for Molecular Gastronomy and Modernist Cooking applications.

Low Acyl ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz - Pure Gellan Gum F #ad - Made from plant fiber. Used in very small amounts. Has a medium viscosity of 4000 cP. 100% food grade hydroxypropyl Methylcellulose beware cheap industrial grade products not meant for human consumption. Forms a semi-firm gel at 136-147°f 58-64°C. Highest quality Assured by Strict Orthodox Union Certification Standards.

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50g/2oz - Pure VersaWhip 600K Molecular Gastronomy ☮ Vegan ✡ OU Kosher Certified

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Modernist Pantry #ad - Excellent foaming and whipping agent Can't be over-whipped. 100% food grade hydroxypropyl Methylcellulose beware cheap industrial grade products not meant for human consumption. Made from plant fiber. Perfect for Molecular Gastronomy and Modernist Cooking applications. Made from soy beans. 100% food grade beware cheap industrial grade products not meant for human consumption.

Has a medium viscosity of 4000 cP. Made from plant fiber. Highest quality Assured by Strict Orthodox Union Certification Standards. Excellent gelling and thickening agent. Highest quality Assured by Strict Orthodox Union Certification Standards. Highest quality Assured by Strict Orthodox Union Certification Standards.

50g/2oz - Pure VersaWhip 600K Molecular Gastronomy ☮ Vegan ✡ OU Kosher Certified #ad - Great vegan replacement for egg whites and gelatin in whipped desserts. 100% food grade beware cheap industrial grade products not meant for human consumption. Has a medium viscosity of ~4500 cPs. Forms a semi-firm gel at 136-147°f 58-64°C. Perfect for Molecular Gastronomy and Modernist Cooking applications.

Used in very small amounts.

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WillPowder Tapioca Maltodextrin, 1-Pound Tubs

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WillPowder #ad - Has a medium viscosity of ~4500 cPs. Forms a semi-firm gel at 136-147°f 58-64°C. Perfect for Molecular Gastronomy and Modernist Cooking applications. Used in very small amounts. Now residing in bali, chef will directs the pastry program at KU DE TA where his brand of cuisine blends the finest elements of cutting edge gastronomy with traditional techniques/flavors creating delicious, imaginative preparations using local and sustainable products.

Made from plant fiber. Forms a semi-firm gel at 132-148°f 56-64°C. Room4dessert is now open in bali with it's own cookbook!Chef Will developed WillPowder specialty pastry powders for experienced, professional chefs as well as novice home cooks wanting a reliable source for the best pure ingredients allowing creation of differing textures and flavors in dishes.

WillPowder Tapioca Maltodextrin, 1-Pound Tubs #ad - 100% food grade beware cheap industrial grade products not meant for human consumption. Willpowder story: chef will goldfarb is widely known as the ‘Golden Boy’ of pastry and has worked in the kitchens of famous names such as Ferran Adria, Tetsuya Wakuda, Paul Liebrandt and Morimoto. In addition to this, food for art, he was regarded in ferran adria’s recent book, as one of the world’s leading modern chefs and was identified in Lisa Abend’s book, The Sorcerer’s Apprentices, Art for Food, as one of the finest chefs in the world to pass through the El Bulli kitchen.

Dissolves completely when in contact with any aqueous medium. Made from plant fiber. Highest quality Assured by Strict Orthodox Union Certification Standards.

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50g/2oz - Pure Konjac Gum Glucomannan Powder ⊘ Non-GMO ❤ Gluten-Free ☮ Vegan ✡ OU Kosher Certified

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Modernist Pantry LLC #ad - Made from soy beans. Dissolves completely when in contact with any aqueous medium. Excellent foaming and whipping agent Can't be over-whipped. Pack contains 16-ounces of willpowder tapioca maltodextrin. Highest quality Assured by Strict Orthodox Union Certification Standards. 100% food grade beware cheap industrial grade products not meant for human consumption.

Synergistic with Kappa Carrageenan and Xanthan Gum to form thermoreversible, elastic gels. Forms a semi-firm gel at 136-147°f 58-64°C. Perfect for Molecular Gastronomy and Modernist Cooking applications. Used in very small amounts. Good vegan substitute for gelatin. Made from plant fiber. Excellent gelling and thickening agent.

50g/2oz - Pure Konjac Gum Glucomannan Powder ⊘ Non-GMO ❤ Gluten-Free ☮ Vegan ✡ OU Kosher Certified #ad - Has a medium viscosity of 4000 cP. Made from plant fiber. Perfect for vegan Recipes as well as Modernist Cooking applications. It is recommended as a thickening and gelling agent for a wide variety of food including as a vegan substitute for gelatin. Highest quality Assured by Strict Orthodox Union Certification Standards.

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Pure Sodium Alginate Molecular Gastronomy ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz

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Modernist Pantry LLC #ad - Perfect for Molecular Gastronomy and Modernist Cooking applications. Has a medium viscosity of ~4500 cPs. Forms a semi-firm gel at 136-147°f 58-64°C. 100% food grade hydroxypropyl Methylcellulose beware cheap industrial grade products not meant for human consumption. Has a medium viscosity of 4000 cP. Excellent gelling and thickening agent.

Highest quality Assured by Strict Orthodox Union Certification Standards. Synergistic with Kappa Carrageenan and Xanthan Gum to form thermoreversible, elastic gels. Perfect for Molecular Gastronomy and Modernist Cooking applications. Made from soy beans. Dissolves completely when in contact with any aqueous medium.

Pure Sodium Alginate Molecular Gastronomy ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz #ad - Excellent foaming and whipping agent Can't be over-whipped. Specially designed to have a very low bulk density. Pack contains 16-ounces of willpowder tapioca maltodextrin. 100% food grade beware cheap industrial grade products not meant for human consumption. Highest quality Assured by Strict Orthodox Union Certification Standards.

Excellent gelling agent and thickener. Perfect for Molecular Gastronomy and Modernist Cooking applications.

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50g/2oz - Pure Locust Bean Gum ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified

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Modernist Pantry #ad - Synergistic with Kappa Carrageenan and Xanthan Gum to form thermoreversible, elastic gels. Has a medium viscosity of ~4500 cPs. 100% food grade beware cheap industrial grade products not meant for human consumption. Perfect for Molecular Gastronomy and Modernist Cooking applications. 100% food grade hydroxypropyl Methylcellulose beware cheap industrial grade products not meant for human consumption.

Perfect for Molecular Gastronomy and Modernist Cooking applications. Perfect for Molecular Gastronomy and Modernist Cooking applications. Made from plant fiber. Highest quality Assured by Strict Orthodox Union Certification Standards. Used in very small amounts. Perfect for Molecular Gastronomy and Modernist Cooking applications.

50g/2oz - Pure Locust Bean Gum ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified #ad - Dissolves completely when in contact with any aqueous medium. Excellent gelling and thickening agent. Great vegan replacement for egg whites and gelatin in whipped desserts. Excellent gelling agent and thickener. Good vegan substitute for gelatin. Perfect for vegan Recipes as well as Modernist Cooking applications.

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400g/14oz - Pure Tapioca Maltodextrin ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - N-Zorbit

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Modernist Pantry #ad - Perfect for Molecular Gastronomy and Modernist Cooking applications. Excellent thickener and stabilizer. Highest quality Assured by Strict Orthodox Union Certification Standards. Excellent foaming and whipping agent Can't be over-whipped. 100% food grade beware cheap industrial grade products not meant for human consumption.

Made from Tapioca Starch. Specially designed to have a very low bulk density. Made from plant fiber. Highest quality Assured by Strict Orthodox Union Certification Standards. Made from plant fiber. Forms a semi-firm gel at 136-147°f 58-64°C. Perfect for Molecular Gastronomy and Modernist Cooking applications. Made from soy beans.

400g/14oz - Pure Tapioca Maltodextrin ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - N-Zorbit #ad - The only brand of Tapioca Maltodextrin designed to transform oils in powders. Great vegan replacement for egg whites and gelatin in whipped desserts. Perfect for Molecular Gastronomy and Modernist Cooking applications. Made from natural brown seaweed. Perfect for Molecular Gastronomy and Modernist Cooking applications.

100% food grade beware cheap industrial grade products not meant for human consumption.

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Gastronomy - Sodium Alginate - 2 Ounces - Food Grade

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#ad - Made from plant fiber. 100% food grade hydroxypropyl Methylcellulose beware cheap industrial grade products not meant for human consumption. Forms a semi-firm gel at 132-148°f 56-64°C. Specially designed to have a very low bulk density. Sodium Alginate. 100% food grade beware cheap industrial grade products not meant for human consumption.

Food Grade. Excellent foaming and whipping agent Can't be over-whipped. Excellent gelling and thickening agent. Highest quality Assured by Strict Orthodox Union Certification Standards. Dissolves completely when in contact with any aqueous medium. Highest quality Assured by Strict Orthodox Union Certification Standards.

Gastronomy - Sodium Alginate - 2 Ounces - Food Grade #ad - Perfect for Molecular Gastronomy and Modernist Cooking applications. Also used in the production of gel-like foods such as bakers "chellies" alginate jam. Perfect for Molecular Gastronomy and Modernist Cooking applications. Perfect for Molecular Gastronomy and Modernist Cooking applications. Powder Form. Made from plant seeds.

Highest quality Assured by Strict Orthodox Union Certification Standards.

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